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Arabica Coffee Beans

Origin: Kerinci, Sumatra, Indonesia
Process: Honey process – coffee cherries are partially depulped and dried with mucilage intact, producing ...

Available: 300 in stock

Cocoa Beans

Physical & Chemical Properties:

pH: 6.8 – 7.2

Color: Dark Brown & Brown

Fineness: ±99.0% ...

Available: 600 in stock

Cocoa Beans

POPULAR

Physical & Chemical Properties:

Type: Alkalized (Dutch-processed)

Color: Deep Dark ...

Available: 600 in stock

Cocoa Beans

Physical & Chemical Properties:

Type: Alkalized (Dutch-processed)

Color: Rich Dark ...

Available: 600 in stock

Cocoa Beans

Physical & Chemical Properties:

Type: HF Natural

Color: Dark Brown & Brown

pH: 5.4 – ...

Available: 600 in stock

Cocoa Beans

Physical & Chemical Properties:

Type: LF Alkalized

Color: Dark Brown & Brown

pH: 6.8 – ...

Available: 600 in stock

Cocoa Beans

Physical & Chemical Properties:

Type: LF Alkalized

Color: Dark Brown & Brown

pH: 6.8 – ...

Available: 600 in stock

Cocoa Beans

Physical & Chemical Properties:

Type: LF Natural

Color: Dark Brown & Brown

pH: 5.0 – ...

Available: 600 in stock

Arabica Coffee Beans

Origin: Kerinci, Sumatra, Indonesia
Process: Fullwashed (wet) process – coffee cherries are fully depulped and fermented before drying, producing ...

Available: 300 in stock

Cocoa Beans

Overview:
Fermented Sulawesi cacao beans are premium-quality cacao seeds sourced from the fertile soils of Sulawesi, Indonesia. Naturally fermented and ...

Available: 600 in stock

Cocoa Beans

POPULAR

Neo-Fermented cacao beans are high-quality cacao seeds processed using a controlled, modern fermentation methodthat combines traditional fermentation with optimized microbial ...

Available: 600 in stock

Cocoa Beans

Overview:
Non-fermented cacao beans are raw cacao seeds that have been harvested and dried without undergoing fermentation. These beans retain their ...

Available: 600 in stock