Original Indonesia cocoa powder with the right texture is perfectly suitablefor processing Chocolate, Cake, even Drinks. Packed in plastic and wrapped using paper with dimensions of 13 cm x 10 cm ...

COCOA POWDER

Dry cocoa solidare the cpmponent of cocoa beans remaining after cocoa butter,the fatty component of the bean,is extracted from chocplate liquor,roasted cocoa beans that ...

Our cocoa powder products that we market have a fat percentage ranging from <10%, 10%-12% and 22%-24%. Our Cocoa powder colour have multiple colors: Blackish, Dark Reddish ...

Alkalized Cocoa Powder 

•⁠  ⁠Fat content: 10% -12%

•⁠  ⁠PH level: 6.8 - 8.00

•⁠  ⁠Fineness: (+/-) 99%

•⁠  ⁠Color: Brown, Medium ...

Premium Cocoa Powder is made from high-quality fermented cocoa beans, carefully processed to maintain its rich flavor, aroma, and deep chocolate color. Available in natural or alkalized ...

General Specifications
Origin : Finest Cocoa Beans from Indonesia
Fat Content : 10-12%
Color : Natural Brown & Black
Flavor : Rich and Pure Natural Cocoa Flavor

UNSWEATENED POWDER PRODUCED BY GRINDING COCOA BEANS AND PRESSING OUT THE COCOA BUTTER (FAT). COMMONLY AVAILABLE IN TWO VARIETIES : NATURAL COCOA POWDER AND ALKALISED COCOA POWDER. PACKAGING 25 KG/ ...

Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Cocoa powder contains flavanols, amounts of which ...

Fat : 10% - 12% ; pH value : 6.5 -7.5; Fineness : (+-) 99%; Color : Brown, Dark Brown; Moisture : 5% max; ...

Fat : 5% - 9.5%; pH value : 6.5 -7.5; Fineness : (+-) 99%; Color : Brown, Dark Brown; Moisture ...

COCOA POWDER ALKALIZRD DARK BROWN LOW FAT:

Indulge in the rich flavors of our Premium Cocoa Powder, We only made the best selection from the finest selected ...

COCOA POWDER HIGH QUALITY fat 10-12%

1  (HQNCP) Natural Cocoa Powder Brown = USD 3.215/MT

2  (HQACP) Alkalized Cocoa Powder Brown = USD 3.275/MT

3 ...