AAA : Mositure max 14%, Foregin Matter < 1%, processing type : raw

AA : Mositure max 14%, Foregin Matter < 1%, processing type : raw

A : Mositure max 14%, Foregin Matter < 1%, ...

Product Description: Black Pepper GL 550 Export Quality

Our Black Pepper GL 550 is a premium grade product, meticulously selected to meet international ...

HS Code  : 0301.002

Grade  : 1

Origin  : West Java & Sumatra

Colour     : Black

Style   : Dried

Moisture  : by ...

Product Type : Black Pepper
Grade : A
Category : ASTA,GL550,GL560,GL580,GL600
Variety : Matured
Color : Black
Size (cm) : 0.5 Up
Weight (kg) : 0.001 Up

Origin: Borneo | Packaging: Jute bag @ 50 kg | Quality: FAQ Density: 500 G/L | Machine cleaned Density: 550 G/L | Moisture: 13%

Spesification :

Density : 500/530/550/580

Class : Export Quality

Colour : Approx Black

Style : Dry

Moisture : 13% Max

Origin : South ...

Black pepper is made by cooking the dried unripe fruit.

•Origin: Indonesia

•Moisture content: 13-14%

•Packaging: 50 KG per bag (Can be ...

Black pepper is produced from the still-green, unripe drupe of the pepper plant. Black pepper (Piper nigrum) is a spice used widely in many traditional ...

Black pepper is a flowering vine that belong to family Piperaceae and it is cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is ...

High grade available for trade. Our Black Pepper are made in Indonesia with high quality export standards. We have multiple variations of Black Pepper quality 500-550 and quality 550-575 ...

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The ...

Black Pepper

Origin Indonesia Quality / Grade 500 – 550 GL

Specification :

Dried

Mix 1-2% max

Humidity 12% Max

Natural ...