Grade: 1
Origin: Sidikalang, Dairi, North Sumatra
Mountain: Lae Langge Namuseng
Varieties: sigara utang/catimor, tim tim, S 795
Altitude: 1100-1400 masl
Bean ...

Robusta coffee of Lampung bean has a rich and strong aroma, and the coffee is incredibly full bodied, almost syrupy. It lingers on the tongue with a long, clean aftertaste. When roasted at medium ...

Carefully selected Fine Robusta beans from Sumatra/Kerinci, this coffee is processed using the natural (dry) method, where ripe cherries are sun-dried in their ...

Crafted from selected Fine Robusta beans from Sumatra, this coffee is processed with the wine method, where cherries are fermented for an extended period before ...

Grown at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the fullwashed method. Ripe cherries are carefully ...

Harvested at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the natural method, where ripe cherries are ...

Cultivated in the volcanic region of Mount Kerinci (800–1,200 masl), this Grade 3 Robusta is processed using the natural (dry) method, where whole cherries ...

Sourced from the fertile volcanic soils of Mount Kerinci (800–1,200 masl), this Grade 2 Robusta is processed naturally by sun-drying whole cherries. While allowing slightly ...

Sourced from carefully handpicked cherries in the volcanic highlands of Mount Kerinci (800–1,200 masl), this Grade 1 Robusta is processed naturally, where whole cherries are ...

Harvested from the volcanic foothills of Mount Kerinci (800–1,200 masl), this Grade 4 Robusta is produced using the natural (dry) method, where whole ...

We specialize in producing various kinds of low caffeine coffee/decaffeinated coffee:

- Solvent Free

- No Chemical Added

- No Artificial Flavour ...

Roasted Robusta Coffee Bean from Indonesia Grade 1-5 ( Coffee from Lampung, Temanggung, etc)