We are committed to providing high-quality products with international standards, as well as ensuring a sustainable production process and supporting local farmers. With experience in the coffee ...

A. Arabica Green Beans Coffee 

1. Gayo Honey Arabica

    Specialty Coffee

    Process              : ...

Gayo coffee is a world-renowned specialty Arabica from the highlands of Aceh, Indonesia. Grown at elevations of 1,200–1,600 meters above sea level in the Gayo Highlands, this coffee is ...

Arabica Lintong is a premium coffee grown in the highlands around Lake Toba, North Sumatra, Indonesia, particularly in the Lintong Nihuta region at elevations of 1,200–1,400 masl. The fertile ...

Mandheling coffee is one of Indonesia’s most renowned Arabica varieties, grown in the highlands of North Sumatra at 1,000–1,500 meters above sea level. Cultivated in volcanic soil and ...

Arabica Gayo Winey is a unique specialty coffee from the Gayo Highlands of Aceh, Indonesia. Grown at 1,300–1,600 masl, this coffee is processed using a special natural fermentation ...

Origin : Purbahayu, Pangandaran, West Java
Process : Natural 
Quality: Fine G1 For Japan Quality Coffee
Harvest :  2024 (Red Picking) 
Altitude: 250-550 ...

Detail of Product:

Process : Natural 

Type : Grade 1 

Region : East Nusa Tenggara 

Altitude : 1200m-1500m asl

Water content : ...

Deskripsi proIndonesian coffee, particularly renowned varieties like Green Beans Gayo, Lintong, and Mandheling, boasts a distinctive edge with its optimal moisture content of 12%. This ...

Detail of Product:

Process : Natural

Type : Grade 1 

Region : Central Java

Altitude : >1200m asl

Water content : 11%-13%

Defect ...

Detail of Product:

Process : Natural

Type : Grade 1 

Region : East Java

Altitude : 1200m-1500m asl

Water content : 11%-13%

Defect : ...

Detail of Product:

Process : Anaerob 

Type : Grade 1 

Region : East Java

Altitude : 1200m - 1500m asl

Water content : 11%-13%

Defect : ...